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sustainingarizona 150968.

Like many businesses that adopt sustainable practices, Hickman's Eggs did so first because the changes were financially sound. The family started recycling the water used to wash eggs about five years ago, funneling it into an onsite compost operation. That immediately saved the business as much as 250,000 gallons of water a month.

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sustainingarizona05.jpg
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Mark Henle
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3504x2272 / 4.5MB
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Like many businesses that adopt sustainable practices, Hickman's Eggs did so first because the changes were financially sound. The family started recycling the water used to wash eggs about five years ago, funneling it into an onsite compost operation. That immediately saved the business as much as 250,000 gallons of water a month.
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Mark Henle Photography

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